Coffee Lab

The shape of the coffee powder: this is the concept we want to share with you on Monday 26 April 2021 in Ragusa in Sicily.

In this event we will take the opportunity to officially present the latest news from the Quamar world.

We will put into action our Sirio-Q to best express the importance of granulometry, essential for obtaining an excellent coffee.

Coffee trainer Giuseppe Fiorini will be present and coffee grinding techniques will be addressed, in collaboration with brazil coffee who will present the new coffee blend.

Coffee blend and coffee grinding: two fundamental requirements for an excellent coffee.