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Sturdy and versatile, the T11/2 is a double professional cast iron baking plate to be depended on for sandwich bars, pubs and snack bars. Toast and bake sandwiches, toasts, Club Sandwiches, piadinas, and even cook meat, fish, eggs, vegetables and cheese! Its sanded cast iron cooking surfaces with self-balanced upper decks are incredibly sturdy and shock and scratch-proof. Cast iron heats up slowly but keeps a steady temperature for a long time: this is what makes T11/2 the ideal electric plate for establishments with long serving hours. Featuring a stainless steel body and dishwasher safe, pull-out stainless steel crumb tray, T11/2 is available with a smooth or ribbed baking surface finish.


Body:stainless steel
Plates:Cast iron cooking plates treated with non stick material
Options: Lower plate smooth or waved - top plate only waved
Dimensions:571 x 370 x 522 mm (width x depth x height)
Net weight:26 kg
Available voltage:230V – 380V
Volume:0,110 m3

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